Twice Baked Potato Casserole Recipes
This creamy and flavorful twice-baked potato casserole is a perfect comfort dish. Made with fluffy mashed potatoes, low-fat cheese, Greek yogurt, and turkey bacon, it delivers all the indulgence with less fat. Ideal for family dinners or holiday gatherings, it’s easy to prepare and incredibly satisfying.
Servings: 1
Calories: 250kcal
Cost: $2–$3
Ingredients
- 4 large russet potatoes
- 1/2 cup low-fat Greek yogurt
- 1/2 cup low-fat milk
- 1/2 cup reduced-fat shredded cheddar cheese
- 2 tbsp light butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices turkey bacon, cooked and crumbled
- 2 green onions, chopped
Notes
Cooking Steps:
- Preheat oven to 400°F (200°C). Bake whole potatoes for 50-60 minutes until tender. Let cool slightly.
- Cut potatoes in half and scoop out the flesh into a mixing bowl. Mash well.
- Add Greek yogurt, milk, butter, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in half of the cheese and half of the crumbled turkey bacon.
- Transfer to a baking dish, top with remaining cheese and bacon.
- Bake at 375°F (190°C) for 15-20 minutes until bubbly.
- Garnish with green onions before serving.