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Sweet Tomatoes Chicken Noodle Soup
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Sweet Tomatoes Chicken Noodle Soup

Sweet Tomatoes Chicken Noodle Soup is a hearty and comforting soup featuring tender chicken, savory broth, and perfectly cooked noodles. This flavorful soup is a perfect choice for cold weather or when you're craving something warm and satisfying. Easy to make and incredibly delicious!
Prep Time10 minutes
Cook Time25 minutes
Course: Soup
Cuisine: Southeast Asian
Keyword: Sweet Tomatoes Chicken Noodle Soup
Servings: 4
Calories: 350kcal
Cost: $5-$8

Ingredients

  • 2 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup egg noodles
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Notes

Cooking Steps:

  1. Sauté Vegetables:
    Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for about 5-7 minutes, or until softened.
  2. Add Garlic & Herbs:
    Add garlic, thyme, rosemary, and bay leaf to the pot. Stir for another minute until fragrant.
  3. Add Broth and Chicken:
    Pour in the chicken broth and bring to a simmer. Add the shredded chicken and stir to combine. Season with salt and pepper to taste.
  4. Cook Noodles:
    Add egg noodles to the pot and cook for 8-10 minutes, or until noodles are tender.
  5. Finish & Serve:
    Remove the bay leaf. Taste and adjust seasonings if necessary. Serve hot with a sprinkle of fresh parsley or crackers on the side.