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Strawberry Salsa Recipe

Strawberry salsa is a sweet, tangy, and slightly spicy twist on traditional salsa. It’s perfect as a dip, taco topping, or salad garnish. Made with fresh ingredients, this vibrant dish bursts with summer flavor and is ready in minutes—no cooking required!
Prep Time5 minutes
Cook Time0 minutes
Course: Summer
Cuisine: Mexican
Keyword: Strawberry Salsa Recipe
Servings: 1
Calories: 45kcal
Cost: $1.00–$1.20

Ingredients

  • 4–5 fresh strawberries, diced
  • 1 tbsp red onion, finely chopped
  • 1 tsp jalapeño, finely diced (optional, adjust to taste)
  • 1 tsp fresh cilantro, chopped
  • 1 tsp lime juice
  • Pinch of salt

Notes

Cooking Steps:
  1. Wash and dice the strawberries into small pieces.
  2. Finely chop the red onion, jalapeño, and cilantro.
  3. In a small bowl, combine all ingredients.
  4. Add lime juice and a pinch of salt. Mix well.
  5. Let sit for 5 minutes to meld flavors. Serve fresh!