Strawberry Salsa Recipe
Strawberry salsa is a sweet, tangy, and slightly spicy twist on traditional salsa. It’s perfect as a dip, taco topping, or salad garnish. Made with fresh ingredients, this vibrant dish bursts with summer flavor and is ready in minutes—no cooking required!
Prep Time5 minutes mins
Cook Time0 minutes mins
Course: Summer
Cuisine: Mexican
Keyword: Strawberry Salsa Recipe
Servings: 1
Calories: 45kcal
Cost: $1.00–$1.20
- 4–5 fresh strawberries, diced
- 1 tbsp red onion, finely chopped
- 1 tsp jalapeño, finely diced (optional, adjust to taste)
- 1 tsp fresh cilantro, chopped
- 1 tsp lime juice
- Pinch of salt
Cooking Steps:
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Wash and dice the strawberries into small pieces.
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Finely chop the red onion, jalapeño, and cilantro.
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In a small bowl, combine all ingredients.
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Add lime juice and a pinch of salt. Mix well.
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Let sit for 5 minutes to meld flavors. Serve fresh!