Steak Kebabs Recipe
This quick and easy steak kebabs recipe is perfect for a solo meal. Juicy, marinated steak paired with colorful veggies, grilled to perfection. Ideal for lunch or dinner, it’s satisfying, flavorful, and requires minimal effort. A great way to enjoy a grilled classic without leftovers or waste.
Servings: 1
Calories: 350kcal
Cost: $5–7
Ingredients
- 5 oz (140g) sirloin or flank steak, cubed
- ½ bell pepper (any color), cut into chunks
- ½ small red onion, cut into chunks
- 2-3 cherry tomatoes
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- ½ tsp garlic powder
- Salt & pepper to taste
- Optional: wooden skewer (soaked in water for 15 mins)
Notes
Cooking Steps:
- In a small bowl, mix olive oil, soy sauce, vinegar, garlic powder, salt, and pepper.
- Marinate steak cubes in the mixture for at least 15 minutes (or longer if time allows).
- Thread steak, peppers, onions, and tomatoes onto the skewer, alternating pieces.
- Preheat a grill pan or outdoor grill to medium-high heat.
- Grill kebab for 10–12 minutes, turning every few minutes until steak is cooked to your liking and veggies are slightly charred.
- Let rest for 2 minutes, then serve hot.