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Spicy Maple Bourbon Pickles Recipe

These Spicy Maple Bourbon Pickles combine the perfect balance of heat, sweetness, and a rich bourbon kick. Made with crisp cucumbers, maple syrup, and fiery spices, these pickles are an irresistible addition to burgers, sandwiches, or enjoyed straight from the jar
Prep Time15 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Spicy Maple Bourbon Pickles Recipe
Servings: 4
Calories: 25kcal
Cost: $5-$8

Ingredients

  • 4 cups cucumber slices (pickling cucumbers preferred)
  • 1 cup apple cider vinegar
  • ½ cup bourbon
  • ⅓ cup maple syrup
  • 1 tbsp kosher salt
  • 1 tbsp crushed red pepper flakes
  • 2 cloves garlic (sliced)
  • 1 tsp mustard seeds
  • ½ tsp black peppercorns

Notes

Cooking Steps:
  1. In a saucepan, combine vinegar, bourbon, maple syrup, salt, red pepper flakes, mustard seeds, garlic, and black peppercorns. Bring to a simmer.
  2. Place sliced cucumbers in a clean glass jar.
  3. Pour the hot liquid over the cucumbers, ensuring they are fully submerged.
  4. Let the jar cool to room temperature, then refrigerate for at least 24 hours before enjoying.