Southern Green Beans Recipes
Southern Green Beans are slow-cooked to perfection with smoky turkey bacon, onions, and a flavorful broth. This classic side dish is rich in taste but light in fat, making it a great complement to any meal. Tender, savory, and packed with Southern charm, it's a holiday or everyday favorite.
Prep Time10 minutes mins
Cook Time40 minutes mins
Course: Dinner
Cuisine: Chinese
Keyword: Southern Green Beans Recipes
Servings: 1
Calories: 120kcal
Cost: $2.00
- 1 lb fresh green beans, trimmed
- 4 slices turkey bacon, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp apple cider vinegar (optional)
Cooking Steps:
- In a large skillet or pot, cook turkey bacon over medium heat until crisp. Remove and set aside.
- In the same skillet, sauté onions and garlic in the turkey bacon drippings until softened.
- Add green beans, chicken broth, smoked paprika, salt, and pepper. Stir well.
- Cover and simmer for 30-35 minutes until beans are tender.
- Stir in apple cider vinegar (if using) and cooked turkey bacon. Mix well.
- Serve warm as a side dish.