Sheet Pan Chicken And Potatoes Recipe
This simple Sheet Pan Chicken and Potatoes recipe is perfect for a no-fuss, single-serving dinner. Tender chicken, crispy potatoes, and savory seasoning roast together beautifully. It’s hearty, flavorful, and easy to throw together with minimal cleanup — ideal for busy nights when you want a comforting, homemade meal.
Servings: 1
Calories: 450kcal
Cost: $3.50
Ingredients
- 1 small chicken breast (about 6 oz)
- 1 medium potato, diced
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Notes
Cooking Steps:
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with half the olive oil, salt, pepper, and a pinch of garlic powder.
- Rub chicken breast with remaining oil, paprika, salt, and pepper.
- Spread potatoes and chicken on a small sheet pan.
- Roast for 25 minutes, flipping potatoes halfway through, until chicken is cooked through and potatoes are crispy.
- Garnish with parsley and serve hot.