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Rosa Marina Soup Recipe

Rosa Marina Soup is a comforting, hearty dish featuring orzo pasta (Rosa Marina), vegetables, and a savory broth. This soup is rich in flavor, easy to make, and perfect for a cozy meal. It's a family favorite, often enjoyed with a side of crusty bread.
Prep Time10 minutes
Cook Time25 minutes
Course: Soup
Cuisine: Italian
Keyword: Rosa Marina Soup Recipe
Servings: 4
Calories: 250kcal
Cost: $5-$8

Ingredients

  • 1 cup Rosa Marina (orzo pasta)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Notes

Cooking Steps:
  1. Heat olive oil in a pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
  2. Stir in diced tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
  3. Add Rosa Marina pasta and cook for about 10 minutes, or until tender.
  4. Adjust seasoning as needed. Serve hot, topped with Parmesan cheese and fresh parsley.