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Roasted Brown Sugar Carrots
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Roasted Brown Sugar Carrots Recipe

These Roasted Brown Sugar Carrots are a sweet, savory, and simple side dish. Oven-roasted to perfection, the carrots caramelize beautifully with brown sugar and a touch of butter. A perfect pairing for weeknight dinners or holiday meals—quick to prep, easy to cook, and bursting with flavor in every bite.
Prep Time5 minutes
Cook Time20 minutes
Course: Summer
Cuisine: South Africa
Keyword: Roasted Brown Sugar Carrots Recipe
Servings: 1
Calories: 140kcal
Cost: $1.00

Ingredients

  • 1 cup baby carrots (or 1 large carrot, sliced)
  • 1 tsp olive oil
  • 1 tsp brown sugar
  • ½ tsp butter
  • Pinch of salt
  • Pinch of black pepper
  • Optional: pinch of cinnamon or thyme for extra flavor

Notes

Cooking Steps:
  1. Preheat oven to 400°F (200°C).
  2. Toss carrots with olive oil, brown sugar, butter, salt, and pepper in a bowl.
  3. Spread carrots on a small baking sheet or oven-safe dish in a single layer.
  4. Roast for 20 minutes, flipping halfway through, until tender and caramelized.
  5. Serve warm and enjoy!