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roasted carrots and asparagus
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Roasted Asparagus and Carrots Recipe

This simple yet flavorful Roasted Asparagus and Carrots dish is a perfect side for any meal. Lightly seasoned and roasted to perfection, these vegetables develop a caramelized texture with a delicious hint of garlic and lemon. It’s a healthy, colorful, and budget-friendly recipe that’s easy to prepare and full of nutrients!
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Asparagus and Carrots Recipe
Servings: 4
Calories: 110kcal
Cost: $5-$8

Ingredients

  • 1 bunch asparagus (trimmed)
  • 3 large carrots (peeled and sliced into sticks)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme (or rosemary)
  • ½ tsp paprika (optional)
  • 1 tbsp lemon juice
  • 2 tbsp grated Parmesan cheese (optional)

Notes

Cooking Steps:

  1. Preheat Oven:
    • Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Vegetables:
    • Trim the asparagus ends and slice the carrots into even sticks for uniform cooking.
  3. Season:
    • In a large bowl, toss asparagus and carrots with olive oil, garlic, salt, pepper, thyme, and paprika.
  4. Roast:
    • Spread the vegetables evenly on the baking sheet. Roast for 15-20 minutes, flipping halfway through, until tender and slightly caramelized.
  5. Finish & Serve:
    • Drizzle with lemon juice and sprinkle with Parmesan cheese if desired. Serve warm.