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Psyllium Husk Pancakes Recipe
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Psyllium Husk Pancakes Recipe

Psyllium Husk Pancakes are a healthy, gluten-free breakfast option that uses psyllium husk to add fiber and texture. These pancakes are low in carbs, high in fiber, and a great choice for those on a keto or gluten-free diet.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: Indian
Keyword: Psyllium Husk Pancakes Recipe
Servings: 4
Calories: 200kcal
Cost: $5-$8

Ingredients

  • 1 cup almond flour
  • 2 tbsp psyllium husk powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp melted coconut oil or butter
  • Optional: Sweetener (stevia or honey) to taste

Notes

Cooking Steps:

  1. Mix dry ingredients: In a bowl, whisk together almond flour, psyllium husk, baking powder, and salt.
  2. Mix wet ingredients: In another bowl, whisk eggs, almond milk, vanilla extract, and melted coconut oil.
  3. Combine: Gradually add the wet ingredients to the dry ingredients and mix well. Let the batter sit for 3-5 minutes to thicken.
  4. Cook: Heat a non-stick skillet over medium heat. Pour a scoop of batter into the pan, forming small pancakes. Cook for about 2-3 minutes per side until golden brown.
  5. Serve: Top with your favorite toppings, such as butter, maple syrup, or berries.