Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipes
These creamy chicken stuffed crescent rolls are a delicious, comforting dish made with tender shredded chicken, cream cheese, and seasonings wrapped in flaky crescent dough. Perfect as an appetizer, snack, or easy dinner, this Pioneer Woman-inspired recipe is simple, satisfying, and sure to be a family favorite!
Servings: 4
Calories: 250kcal
Cost: $5-$8
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 (8 oz) cans crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional)
Notes
Cooking Steps
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble Rolls: Unroll crescent dough and separate into triangles. Spoon 1-2 tablespoons of chicken mixture onto the wide end of each triangle. Roll up tightly, sealing the edges.
- Bake: Place rolls on the baking sheet, brush with melted butter, and bake for 15-18 minutes or until golden brown.
- Garnish & Serve: Sprinkle with chopped parsley (if desired) and serve warm.