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Pioneer Woman Brunswick Stew Recipe

Pioneer Woman's Brunswick Stew is a comforting Southern classic. Loaded with tender chicken, smoky ham, sweet corn, and hearty vegetables, it's the perfect dish for a cozy family dinner. With its rich, savory broth and smoky flavors, this stew will quickly become a go-to favorite.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Dish
Cuisine: Southern Dish
Keyword: Pioneer Woman Brunswick Stew Recipe
Servings: 4
Calories: 400kcal
Cost: $5-$8

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb bone-in, skinless chicken thighs
  • 1 cup diced ham
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen corn kernels
  • 2 cups diced tomatoes
  • 1 cup frozen lima beans
  • 4 cups chicken broth
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce (optional)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 2 tbsp chopped fresh parsley (for garnish)

Notes

Cooking Steps:

  1. Sear the Chicken:
    • Heat vegetable oil in a large pot over medium-high heat.
    • Season chicken thighs with salt and pepper and sear them in the pot for 4-5 minutes per side until browned.
    • Remove the chicken and set aside to cool. Shred the chicken once cooled, discarding the bones.
  2. Prepare the Stew Base:
    • In the same pot, add diced ham and cook for 2-3 minutes until lightly browned.
    • Add chopped onion and minced garlic, cooking for 5 minutes until softened.
  3. Simmer the Stew:
    • Add the shredded chicken, corn, diced tomatoes, lima beans, chicken broth, Worcestershire sauce, hot sauce (optional), paprika, thyme, salt, and pepper.
    • Stir to combine and bring to a simmer.
    • Reduce heat to low and simmer for 1 hour, stirring occasionally.
  4. Finish & Serve:
    • Taste and adjust seasoning as needed.
    • Garnish with fresh parsley and serve hot.