Pioneer Cornmeal Cornbread Recipe
Pioneer Cornmeal Cornbread is a traditional, rustic dish with a golden crust and a moist, crumbly interior. Made with simple pantry staples, this classic cornbread pairs perfectly with soups, stews, or as a standalone treat with butter and honey. It’s easy, budget-friendly, and a timeless comfort food favorite.
Servings: 4
Calories: 180kcal
Cost: $5-$8
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar (optional, for sweetness)
- 1 cup buttermilk (or regular milk)
- 2 eggs
- ¼ cup melted butter or vegetable oil
- ½ cup water
Notes
Cooking Steps
- Preheat Oven: Set to 400°F (200°C) and grease a 9-inch baking pan or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, beat eggs, then add buttermilk, melted butter, and water.
- Combine: Slowly add the wet mixture into the dry ingredients, stirring until just combined (don’t overmix).
- Bake: Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool for a few minutes before slicing. Serve warm with butter, honey, or jam.