Pf Chang'S Chicken Fried Rice Recipe
P.F. Chang's Chicken Fried Rice is a flavorful, restaurant-style dish featuring tender chicken, fluffy rice, scrambled eggs, and crisp vegetables, all tossed in a savory soy-based sauce. This easy homemade version is perfect for a quick and delicious meal!
Servings: 4
Calories: 400kcal
Cost: $5-$8
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb boneless, skinless chicken breast (diced)
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 eggs, beaten
- ½ cup diced carrots
- ½ cup peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ginger, minced
- ½ tsp white pepper
- Salt to taste
Notes
Cooking Steps:
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Prepare Ingredients:
- Dice the chicken and vegetables, mince the garlic and ginger, and beat the eggs.
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Cook the Chicken:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken, season with salt and white pepper, and cook for 5–6 minutes until browned and fully cooked. Remove from the pan.
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Scramble the Eggs:
- Add ½ tbsp oil to the same pan. Pour in the beaten eggs and scramble until just set. Remove and set aside.
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Sauté Vegetables:
- Heat the remaining ½ tbsp oil and sesame oil.
- Add garlic, ginger, carrots, and peas. Sauté for 2–3 minutes until slightly tender.
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Stir-Fry the Rice:
- Add the cooked rice, breaking up any clumps. Stir-fry for 2–3 minutes.
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Add Chicken & Sauce:
- Return chicken and scrambled eggs to the pan.
- Pour in soy sauce and oyster sauce, stirring to coat evenly.
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Finish & Serve:
- Toss in green onions, mix well, and remove from heat.
- Serve hot and enjoy!