Original Dromedary Date Nut Bread Recipe
Dromedary Date Nut Bread is a classic, moist, and slightly sweet loaf packed with chopped dates and crunchy nuts. This nostalgic favorite pairs perfectly with cream cheese or butter for a delicious treat. It’s easy to make and perfect for breakfast or a snack!
Servings: 4
Calories: 200kcal
Cost: $5-$8
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tbsp butter, softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 ½ t sp baking powder
- ½ tsp salt
- ½ cup chopped walnuts or pecans
- 1 tsp vanilla extract
Notes
Cooking Steps:
-
Prepare the Dates:
- In a bowl, combine chopped dates, boiling water, and baking soda. Let sit for 10 minutes to soften.
-
Mix the Wet Ingredients:
- In a separate bowl, cream together butter, sugar, and brown sugar.
- Beat in the egg and vanilla extract.
-
Combine Dry Ingredients:
- In another bowl, whisk together flour, baking powder, and salt.
-
Mix the Batter:
- Add the flour mixture alternately with the date mixture to the wet ingredients.
- Stir in chopped nuts.
-
Bake the Bread:
- Pour batter into a greased 9x5-inch loaf pan.
- Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack.