Mary Berry Soda Bread Recipe
Mary Berry’s Soda Bread is a quick and easy no-yeast bread that’s rustic, hearty, and perfect with butter or soup. Made with simple ingredients, it delivers a soft crumb with a crisp crust, ready in under an hour. Ideal for beginners and those who love homemade bread
Servings: 4
Calories: 150kcal
Cost: $5-$8
Ingredients
- 500g (4 cups) plain flour
- 1 tsp baking soda
- 1 tsp salt
- 400ml (1 ¾ cups) buttermilk
- 1 tbsp honey (optional, for a hint of sweetness)
Notes
Cooking Steps:
- Preheat Oven: Set oven to 200°C (400°F). Line a baking tray with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt.
- Add Wet Ingredients: Make a well in the center, pour in the buttermilk, and mix until it forms a soft dough.
- Shape the Dough: Lightly flour a surface, knead the dough briefly, and shape it into a round loaf.
- Score the Top: Use a sharp knife to cut a deep cross on top of the loaf.
- Bake: Place on a baking sheet and bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool & Serve: Let cool on a wire rack before slicing.