How to Make Crazy Feta
Crazy Feta is a spicy, tangy, and creamy feta cheese spread with a Mediterranean twist. Made with roasted jalapeños, garlic, and olive oil, this dip is perfect for pairing with pita, veggies, or sandwiches. Its bold flavor and smooth texture make it an irresistible addition to any meal.
Servings: 3
Calories: 120kcal
Cost: $5-$8
Ingredients
- 8 oz feta cheese (crumbled)
- 2-3 jalapeños (roasted and chopped)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Notes
Cooking Steps:
- Roast jalapeños over an open flame or in an oven at 400°F until charred. Let cool, then remove seeds and finely chop.
- In a bowl, mash feta cheese with a fork or use a food processor for a smoother consistency.
- Mix in roasted jalapeños, garlic, olive oil, lemon juice, black pepper, and oregano. Stir until well combined.
- Adjust seasoning to taste and drizzle with extra olive oil if desired.
- Serve with pita, crackers, or as a sandwich spread.