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Hash Brown Egg Cups Recipe

Hash Brown Egg Cups are a delicious, protein-packed breakfast made with crispy hash browns, eggs, cheese, and seasonings. Baked in a muffin tin, these bite-sized delights are easy to prepare and perfect for meal prep or brunch gatherings. Enjoy a flavorful and filling start to your day with this simple recipe!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: Hash Brown Egg Cups Recipe
Servings: 4
Calories: 150kcal
Cost: $5-$8

Ingredients

  • 2 cups frozen hash browns (thawed)
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 cup cooked bacon or ham (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil or melted butter
  • Fresh parsley for garnish (optional)

Notes

Cooking Steps:

  1. Preheat Oven: Set to 375°F (190°C). Grease a muffin tin.
  2. Prepare Hash Brown Crust: Mix hash browns with olive oil, salt, and garlic powder. Press into muffin tin cups, forming a nest.
  3. Bake Crust: Bake for 10-12 minutes until slightly golden.
  4. Add Egg Mixture: Whisk eggs, milk, cheese, and bacon/ham. Pour into hash brown cups.
  5. Bake Again: Bake for 12-15 minutes until eggs are set.
  6. Cool & Serve: Let cool slightly, garnish with parsley, and enjoy!