Ground Elk Pasta Recipes
This hearty Ground Elk Pasta is a delicious and nutritious alternative to traditional beef pasta. Elk meat is lean, rich in protein, and has a slightly sweet, gamey flavor that pairs beautifully with a savory tomato sauce and pasta. A perfect dish for a comforting yet healthy meal.
Servings: 4
Calories: 450kcal
Cost: $5-$8
Ingredients
For the Pasta:
- 12 oz pasta (penne, spaghetti, or fettuccine)
- 1 tbsp salt (for boiling water)
For the Elk Sauce:
- 1 lb ground elk meat
- 1 tbsp olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) crushed tomatoes
- 1 tbsp tomato paste
- ½ cup beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt & black pepper (to taste)
- ½ cup grated Parmesan cheese (for garnish)
- Fresh parsley (chopped, for garnish)
Notes
Cooking Steps:
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and set aside.
-
Prepare the Elk Sauce:
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and cook until soft (about 3 minutes).
- Stir in minced garlic and cook for another 30 seconds.
- Add ground elk and cook until browned, breaking it up as it cooks (5–7 minutes).
-
Simmer the Sauce:
- Stir in tomato paste, crushed tomatoes, and broth.
- Add oregano, basil, red pepper flakes, salt, and black pepper.
- Simmer uncovered for 10–15 minutes, stirring occasionally.
-
Combine & Serve:
- Toss the cooked pasta into the sauce and mix well.
- Garnish with Parmesan cheese and fresh parsley.
- Serve hot and enjoy!