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Grilled Mushroom Recipe

This Grilled Mushroom Recipe is a simple and flavorful dish, perfect for one. The mushrooms are seasoned with garlic, herbs, and olive oil, then grilled to perfection. It’s a quick, healthy, and delicious side dish or light main that pairs well with nearly any meal.
Prep Time5 minutes
Cook Time10 minutes
Course: Summer
Cuisine: American
Keyword: Grilled Mushroom Recipe
Servings: 1
Calories: 120kcal
Cost: $2–3

Ingredients

  • 6–8 medium-sized mushrooms (such as cremini or button)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • Salt & pepper to taste
  • 1 tsp fresh parsley (optional, for garnish)

Notes

Cooking Steps:
  1. Preheat grill or grill pan to medium heat.
  2. Clean mushrooms with a damp cloth and remove stems if desired.
  3. In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper.
  4. Brush the mushroom caps with the oil mixture, coating evenly.
  5. Place mushrooms on the grill, gill side down, and cook for 4–5 minutes.
  6. Flip and grill for another 3–5 minutes until tender and slightly charred.
  7. Garnish with fresh parsley if desired, and serve hot.