Grilled Cajun Ranch Chicken Pasta Recipe
This single-serve grilled Cajun ranch chicken pasta packs bold flavor and creamy comfort in one quick dish. Juicy, spiced chicken pairs with ranch-kissed pasta for a satisfying, restaurant-style meal at home—without leftovers or waste.
Servings: 1
Calories: 550kcal
Cost: $4.00
Ingredients
- 1 small boneless chicken breast (about 4–5 oz)
- 1/2 tsp Cajun seasoning
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tsp olive oil
- 1/2 cup dry penne or rotini pasta
- 2 tbsp ranch dressing
- 2 tbsp grated Parmesan cheese
- Optional: chopped parsley or green onions for garnish
Notes
Cooking Steps:
- Season the chicken with Cajun seasoning, garlic powder, salt, and pepper.
- Heat a grill pan or skillet over medium heat with olive oil. Grill chicken for 4–5 minutes per side until fully cooked. Let it rest.
- Meanwhile, cook pasta according to package instructions. Drain.
- Toss hot pasta with ranch dressing and Parmesan cheese.
- Slice the chicken and place it over the pasta. Garnish if desired.
- Serve immediately and enjoy!