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Green Beans With Mushrooms Recipe

This quick and healthy Green Beans With Mushrooms recipe is perfect for solo meals. Fresh green beans sautéed with savory mushrooms, garlic, and olive oil create a simple, flavorful side dish that complements any main course.
Prep Time5 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: Chinese
Keyword: Green Beans With Mushrooms Recipe
Calories: 120kcal
Cost: $2.00

Ingredients

  • 1 cup fresh green beans, trimmed
  • ½ cup mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Optional: A squeeze of lemon juice or a sprinkle of parmesan

Notes

Cooking Steps:
  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Add green beans and cook for 3–4 minutes.
  4. Stir in mushrooms and continue cooking for another 4–5 minutes until beans are tender-crisp and mushrooms are golden.
  5. Season with salt, pepper, and optional lemon or cheese. Serve warm.