Gorgonzola-Stuffed Steak Roll-Ups Recipe
Gorgonzola-Stuffed Steak Roll-Ups are a gourmet dish featuring thinly sliced steak filled with creamy Gorgonzola cheese, spinach, and herbs, then seared to perfection. These elegant yet easy roll-ups offer a rich, savory flavor, making them perfect for a special dinner or a fancy steakhouse-style meal at home.
Servings: 1
Calories: 350kcal
Cost: $6-$8
Ingredients
- 1 lb flank steak (thinly sliced)
- 1/2 cup Gorgonzola cheese, crumbled
- 1 cup fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic glaze (optional, for serving)
Notes
Cooking Steps
- Prepare the Steak: Lay the steak slices flat and season with salt, pepper, and oregano.
- Fill the Roll-Ups: Evenly distribute Gorgonzola cheese, spinach, sun-dried tomatoes, and minced garlic over each steak slice.
- Roll and Secure: Tightly roll up each steak slice and secure with toothpicks or kitchen twine.
- Sear the Roll-Ups: Heat olive oil in a pan over medium-high heat. Sear the roll-ups on all sides until browned (about 3-4 minutes per side).
- Finish Cooking: Lower the heat and cook for an additional 5 minutes, or until steak reaches desired doneness.
- Serve: Drizzle with balsamic glaze for extra flavor and serve warm.