Gochujang Korean Tofu Recipe
This spicy, savory Gochujang Korean Tofu recipe is the perfect single-serving meal. It’s quick, flavorful, and ideal for busy weeknights. With crispy tofu and a rich gochujang sauce, it delivers a satisfying kick in every bite. Enjoy it with rice or veggies for a healthy, balanced dish.
Servings: 1
Calories: 280kcal
Cost: $2–3
Ingredients
- 150g firm tofu
- 1 tbsp gochujang (Korean red chili paste)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar or honey
- 1 clove garlic, minced
- 1 tsp rice vinegar (optional)
- 1 tbsp water
- 1 tsp vegetable oil (for frying)
- Chopped green onions & sesame seeds for garnish
- Steamed rice or veggies (optional, for serving)
Notes
Cooking Steps:
- Prepare tofu: Pat tofu dry and cut into bite-sized cubes.
- Make sauce: In a small bowl, mix gochujang, soy sauce, sesame oil, sugar, garlic, rice vinegar, and water.
- Cook tofu: Heat vegetable oil in a pan over medium heat. Add tofu cubes and pan-fry until golden and crispy on all sides (about 6–7 minutes).
- Add sauce: Lower heat and pour the sauce over tofu. Stir to coat evenly. Let it simmer for 2–3 minutes until slightly thickened.
- Serve: Garnish with green onions and sesame seeds. Serve hot with rice or steamed vegetables