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Easy Low Carb Chicken Casserole Recipe
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Easy Low Carb Chicken Casserole Recipe

This Easy Low Carb Chicken Casserole is the perfect single-serving comfort food. It's creamy, cheesy, and packed with tender chicken and low-carb veggies. Quick to prep and ideal for keto or low-carb diets, it’s a satisfying, guilt-free dish that comes together in one baking dish.
Prep Time5 minutes
Cook Time15 minutes
Course: Dinner
Cuisine: Greek
Keyword: Easy Low Carb Chicken Casserole Recipe
Servings: 1
Calories: 400kcal
Cost: $3–$5

Ingredients

  • 1/2 cooked chicken breast (shredded or chopped)
  • 1/4 cup chopped broccoli (steamed or microwaved)
  • 2 tbsp cream cheese
  • 2 tbsp shredded cheddar cheese
  • 1 tbsp grated parmesan
  • 1 tbsp heavy cream or milk (low-carb)
  • Salt & pepper to taste
  • 1/4 tsp garlic powder
  • Optional: pinch of paprika or crushed red pepper

Notes

Cooking Steps:
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. In a bowl, mix cooked chicken, broccoli, cream cheese, heavy cream, garlic powder, salt, and pepper.
  3. Transfer the mixture to a small greased baking dish or ramekin.
  4. Top with shredded cheddar and parmesan.
  5. Bake for 12–15 minutes, or until hot and bubbly with melted cheese on top.
  6. Let cool slightly before serving.