Easy French Dip Sliders Recipe
These single-serve French Dip Sliders are the perfect cozy meal with melty cheese, tender roast beef, and crusty bread served with warm au jus for dipping. Quick to prepare and big on flavor, this recipe gives you that comforting deli-style experience in just minutes—ideal for lunch or a light dinner.
Servings: 1
Calories: 300kcal
Cost: $2.50
Ingredients
- 1 small slider bun or dinner roll
- 2 oz sliced deli roast beef
- 1 slice provolone or Swiss cheese
- ½ tsp butter (optional, for toasting bun)
- ¼ cup beef broth
- ¼ tsp Worcestershire sauce
- Pinch of garlic powder
- Pinch of onion powder
Notes
Cooking Steps:
- Make Au Jus: In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Heat over medium until hot. Set aside for dipping.
- Toast Bun (Optional): Lightly butter the inside of the bun and toast in a skillet until golden.
- Assemble Slider: Layer roast beef and cheese on the bottom half of the bun. Top with the other half.
- Heat Slider: Warm the assembled slider in the oven (350°F) or a skillet with a lid for 5 minutes, or until cheese melts.
- Serve: Slice in half if desired, and serve with warm au jus on the side for dipping.