Easy Chicken Burrito Casserole Recipe
This easy chicken burrito casserole is a perfect single-serving meal. Packed with layers of seasoned chicken, tortillas, cheese, and salsa, it’s simple to make and full of flavor. Ideal for a quick, satisfying dinner without much cleanup!
Servings: 1
Calories: 550kcal
Cost: $4.50 - $6.00
Ingredients
- 1 boneless, skinless chicken breast (cooked and shredded)
- 1 small flour tortilla
- ½ cup salsa
- ½ cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon sour cream (optional)
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil (for cooking chicken)
Notes
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a pan, add the chicken breast, and cook until browned on both sides. Shred the chicken once cooked.
- In a small casserole dish, place a tortilla as the base.
- Layer shredded chicken on top of the tortilla, sprinkle with taco seasoning, and top with salsa and cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Optionally, top with sour cream before serving.