Easy Bunny Butt Cookies Recipe
These adorable Bunny Butt Cookies are a fun and easy Easter treat! Made with sugar cookie dough, frosting, and marshmallows, they’re perfect for kids and festive gatherings. With minimal prep time, these cookies are soft, sweet, and decorated to resemble cute bunny tails. A delightful springtime dessert!
Servings: 4
Calories: 150kcal
Cost: $5-$8
Ingredients
- 1 package refrigerated sugar cookie dough (or homemade sugar cookie dough
- 1 cup white frosting
- 12 large marshmallows (cut in half)
- 1 cup shredded coconut (optional for a fluffy tail effect)
- Pink sprinkles or sanding sugar
- Pink candy melts or pink icing for paw details
Notes
Cooking Steps
- Preheat Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Roll sugar cookie dough into small balls (about 1-inch each) and slightly flatten them.
- Bake: Place on the baking sheet and bake for 10-12 minutes until edges are lightly golden. Let cool.
- Decorate: Spread white frosting over each cookie.
- Add Marshmallow Tails: Press half a marshmallow onto the center of each cookie. Optionally, roll in shredded coconut.
- Make Bunny Feet: Use pink icing or melted candy to create paw prints on the cookies.
- Let Set & Enjoy: Allow decorations to set before serving.