Easter Bunny Chow Recipe
Easter Bunny Chow is a festive twist on classic puppy chow, featuring crispy cereal, white chocolate, pastel candies, and a dusting of powdered sugar. This no-bake treat is perfect for springtime celebrations, combining crunchy, sweet, and colorful flavors in every bite. Quick, easy, and kid-friendly, it’s a holiday favorite!
Servings: 1
Calories: 250kcal
Cost: $1.50
Ingredients
- 6 cups Rice Chex cereal
- 1 ½ cups white chocolate chips
- ½ cup peanut butter (optional)
- ¼ cup butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup pastel M&M’s
- 1 cup mini marshmallows
- ½ cup sprinkles
Notes
Cooking Steps
- Melt Chocolate – In a microwave-safe bowl, melt white chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth. Stir in vanilla extract.
- Coat the Cereal – Pour the melted mixture over Rice Chex cereal in a large bowl and gently toss to coat evenly.
- Sugar Coating – Transfer the coated cereal into a large zip-top bag, add powdered sugar, and shake until fully coated.
- Add Mix-ins – Spread the mixture onto a baking sheet to cool, then mix in pastel M&M’s, marshmallows, and sprinkles.
- Serve and Enjoy – Store in an airtight container or serve immediately!