Go Back
Desert Heat Dry Rub Recipe
Print Recipe

Desert Heat Dry Rub Recipe

Desert Heat Dry Rub is a bold and flavorful seasoning blend perfect for chicken, ribs, and grilled meats. This smoky, spicy, and slightly sweet rub adds a delicious kick to any dish. Use it as a dry marinade or seasoning for an irresistible burst of flavor.
Prep Time5 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: American
Keyword: Desert Heat Dry Rub Recipe
Servings: 4
Calories: 5kcal
Cost: $5-$8

Ingredients

  • 2 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp cayenne pepper (adjust for heat preference)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp dried oregano
  • ½ tsp ground mustard
  • ½ tsp cinnamon (optional, for depth)

Notes

Cooking Steps:

  1. Mix Ingredients: In a small bowl, combine all spices and mix well.
  2. Store Properly: Transfer the mixture to an airtight container or spice jar.
  3. Use as Needed: Apply generously to meats before grilling, baking, or frying.
  4. Let it Sit: For best results, let the rub sit on the meat for at least 30 minutes before cooking.