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Crunchy French Toast
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Crunchy French Toast Recipe

Crunchy French Toast takes classic French toast up a notch with a crispy, golden cornflake crust. Sweet, warm, and satisfying, it's perfect for a weekend brunch or special breakfast. Each bite delivers a contrast of soft custardy center and crunchy coating, making it a fun twist on a traditional favorite.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: French
Keyword: Crunchy French Toast
Servings: 4
Calories: 320kcal
Cost: $5-$8

Ingredients

  • 4 slices thick bread (Brioche or Texas Toast)
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1½ cups crushed cornflakes
  • 1 tbsp butter (for frying)
  • Maple syrup & fresh fruit (optional, for serving)

Notes

Cooking Steps:
  1. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
  2. Place crushed cornflakes in a separate shallow bowl.
  3. Dip each slice of bread in the egg mixture, coating both sides well.
  4. Press both sides into the crushed cornflakes until fully coated.
  5. Heat butter in a skillet over medium heat.
  6. Cook each slice for 2–3 minutes per side, until golden and crisp.
  7. Serve warm with maple syrup and fresh fruit if desired.