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Crescent Chicken Breast Recipes
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Crescent Chicken Breast Recipes

Crescent Chicken Breast is a delicious and easy-to-make dish that features chicken breasts wrapped in flaky crescent roll dough, creating a crispy, savory exterior. Filled with a creamy mixture of chicken, cheese, and seasonings, it's the perfect comfort meal for any night of the week!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: Middle Eastern, South Asian
Keyword: Crescent Chicken Breast Recipes
Servings: 4
Calories: 450kcal
Cost: $5-$8

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (8 oz) crescent roll dough
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil (for greasing)

Notes

Cooking Steps:

  1. Prepare the Chicken:
    Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
    Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Make the Filling:
    In a small bowl, mix together the cream cheese, cheddar cheese, and Parmesan cheese. Stir well until combined.
  3. Wrap the Chicken:
    Roll out the crescent dough and separate into triangles. Place each chicken breast on a dough triangle and top with the cheese mixture. Roll the chicken breasts in the dough, folding the ends to seal the filling inside.
  4. Bake:
    Place the wrapped chicken in the prepared baking dish. Bake for 25 minutes or until the chicken is fully cooked (internal temperature should reach 165°F) and the dough is golden brown.
  5. Serve:
    Let the chicken rest for a few minutes before serving. Serve with a side of vegetables or a salad for a complete meal.