Chocolate Covered Strawberries
Chocolate Covered Strawberries are a simple yet elegant treat perfect for any occasion. Fresh, juicy strawberries are dipped in smooth melted chocolate and chilled until set. With minimal ingredients and effort, you get a luxurious dessert that’s both sweet and refreshing—ideal for parties, romantic nights, or a quick indulgence.
Servings: 4
Calories: 110kcal
Cost: $5-$8
Ingredients
- 1 lb fresh strawberries (washed & dried)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp coconut oil or butter (optional, for smoother chocolate)
- Optional toppings: chopped nuts, sprinkles, white chocolate drizzle
Notes
Cooking Steps:
- Rinse and dry strawberries completely—any moisture can ruin the chocolate coating.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second bursts, stirring until smooth.
- Dip each strawberry into the melted chocolate, letting the excess drip off.
- Place dipped strawberries on a parchment-lined tray.
- Add optional toppings immediately before chocolate sets.
- Chill in the fridge for 15–20 minutes until firm.
- Serve fresh or store chilled for up to 2 days.