Go Back
Print Recipe

Cheesy Potatoes With Smoked Sausage Recipe

This Cheesy Potatoes with Smoked Sausage recipe is a cozy, one-pan comfort meal that's quick and satisfying. With crispy golden potatoes, smoky sausage slices, and gooey melted cheese, it’s a perfect dish when you’re craving something hearty and flavorful—without having to cook for a crowd.
Prep Time5 minutes
Cook Time20 minutes
Course: Dinner
Cuisine: French
Keyword: Cheesy Potatoes With Smoked Sausage Recipe
Servings: 1
Calories: 500kcal
Cost: $3–$4

Ingredients

  • 1 medium potato (peeled and diced)
  • 1/4 cup smoked sausage, sliced
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp chopped onion (optional)
  • 1/2 tbsp olive oil or butter
  • Salt & pepper to taste
  • 1/4 tsp paprika
  • 1 tbsp milk (optional, for creaminess)

Notes

Cooking Steps:
  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
  3. Add onions and smoked sausage slices; cook for 5 more minutes until sausage is slightly crispy.
  4. Sprinkle with salt, pepper, and paprika.
  5. Add cheese and milk (if using). Stir until cheese is melted and everything is well combined.
  6. Serve hot and enjoy!