Bunny Butt Oreos Recipe
Bunny Butt Oreos are an adorable no-bake Easter treat! These chocolate-dipped Oreos are decorated to resemble bunny bottoms with marshmallow tails and candy feet. Perfect for Easter parties, dessert tables, or fun family activities, these cute treats are easy to make and sure to bring smiles!
Servings: 4
Calories: 190kcal
Cost: $5-$8
Ingredients
- 12 Oreo cookies (any flavor)
- 1 cup white chocolate or candy melts (white, pink)
- 1 tsp coconut oil (optional, for smooth melting)
- 12 mini marshmallows (for tails)
- 24 pink candy-coated chocolates or heart sprinkles (for feet)
- 24 small white candy pearls or sprinkles (for toes)
Notes
Cooking Steps:
-
Melt the Chocolate:
- Microwave white chocolate or candy melts in 30-second intervals, stirring until smooth. Add coconut oil for a thinner consistency.
-
Dip the Oreos:
- Using a fork, dip each Oreo into the melted chocolate, fully coating it. Let excess drip off.
-
Create Bunny Butts:
- Place dipped Oreos on parchment paper. Attach a mini marshmallow in the center as the tail while the chocolate is still wet.
-
Make Bunny Feet:
- Use two pink candy-coated chocolates (or heart sprinkles) below the tail for feet. Add three small white candy pearls on each foot as toes.
-
Let Them Set:
- Allow the chocolate to harden at room temperature for 15 minutes or refrigerate for faster setting.
-
Serve & Enjoy:
- Once set, serve these adorable Bunny Butt Oreos at Easter gatherings!