Broccoli Salad Recipe
This fresh and crunchy broccoli salad is a perfect side dish for any meal. Made with crisp broccoli, crispy bacon, cheddar cheese, and a creamy tangy dressing, it’s easy to prepare and full of flavor. Great for picnics, barbecues, or a quick healthy dish for any occasion.
Servings: 1
Calories: 250kcal
Cost: $2.00
Ingredients
- 4 cups fresh broccoli florets, chopped
- ½ cup shredded cheddar cheese
- ¼ cup red onion, finely chopped
- ½ cup cooked bacon, crumbled
- ¼ cup sunflower seeds or sliced almonds
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Notes
Cooking Steps
- In a large bowl, combine chopped broccoli, cheddar cheese, red onion, bacon, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour dressing over the salad and toss until evenly coated.
- Let it sit in the fridge for 15-20 minutes before serving for best flavor.