Belizean Powder Bun Recipe
Belizean Powder Bun is a quick and easy sweet bread, flavored with cinnamon and nutmeg. Made by mixing flour, baking powder, butter, sugar, eggs, and milk, it's baked until golden brown. Optional ingredients like grated coconut and raisins add texture and richness. Ready in under an hour, this treat is perfect for pairing with tea or coffee.
Course: Breakfast
Cuisine: Belize
Keyword: Belizean Powder Bun Recipe
Servings: 4
Cost: $5-$8
Dry Ingredients:
- 3 Cups All-purpose flour
- 1 Tablespoon baking powder
- 1/2 Tablespoon Salt
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground nutmeg
Wet Ingredients:
- 1/2 cup Unsalted butter Softened
- 1 cup Brown sugar or white sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Evaporated Milk or regular milk
- 1/2 cup Coconut Milk optional, for a richer flavor
Preparation:
To make a Belizean Powder Bun, begin with correct measurements. Flour, sugar, and baking powder must be perfectly leveled. Gently sifting these dry ingredients ensures a smooth mixture. Combine them in a large bowl.
Next, mix in shortening or butter until the mixture looks like coarse crumbs. This creates air pockets for a fluffy bun. Slowly add milk to form a soft dough. The dough should be not sticky nor too dry. Knead it lightly for a tender texture.
Baking:
Achieving the perfect Belizean Powder Bun texture involves mastering oven temperature and baking time. For a golden-brown crust, preheat your oven to 350°F (175°C) and bake for 20-25 minutes. Keep an eye on the color: you want a rich golden hue. For buns that stay soft and white, consider tenting with foil after 15 minutes. This can prevent the top from browning too much while ensuring the bun is cooked through. 