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Bang Bang Chicken Sliders Recipe

These Bang Bang Chicken Sliders are a fiery, creamy, and crispy delight perfect for a solo treat. Juicy chicken coated in a spicy-sweet sauce sits in soft slider buns, making each bite addictive. Quick to prepare and full of bold flavor, they’re a must-try for any spicy food lover.
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: Sichuan
Keyword: Bang Bang Chicken Sliders Recipe
Servings: 1
Calories: 450kcal
Cost: $3.50

Ingredients

  • 1 small boneless chicken thigh or breast (about 5 oz), cut into 2 slider-sized pieces
  • 2 slider buns
  • 2 tbsp cornstarch
  • Salt & pepper to taste
  • 1 tbsp oil (for pan-frying)

Bang Bang Sauce:

  • 1 tbsp mayonnaise
  • 1/2 tbsp sweet chili sauce
  • 1/2 tsp sriracha (adjust to heat preference)
  • 1/4 tsp honey (optional)

Toppings (Optional):

  • Lettuce or cabbage slaw
  • Pickles or sliced cucumbers

Notes

Cooking Steps:
  1. Mix Bang Bang sauce ingredients in a small bowl and set aside.
  2. Season chicken with salt and pepper, then coat with cornstarch.
  3. Heat oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through.
  4. Toast slider buns lightly, if desired.
  5. Spread sauce on buns, layer with chicken and optional toppings.
  6. Serve warm and enjoy the kick!