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French Toast Muffins
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Baked French Toast Muffins Recipes

These Baked French Toast Muffins are a delicious twist on classic French toast. Crispy on the outside and soft inside, they’re easy to make and perfect for breakfast or brunch. With warm cinnamon flavors and a drizzle of maple syrup, these muffins are a crowd-pleaser for all ages!
Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: Italian
Keyword: Baked French Toast Muffins Recipes
Servings: 2
Calories: 200kcal
Cost: $5-$8

Ingredients

  • 1 loaf of bread (French or brioche, cubed)
  • 4 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • ¼ cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg (optional)
  • ¼ cup brown sugar
  • 2 tbsp melted butter

Topping:

  • ½ cup chopped pecans or walnuts (optional)
  • Powdered sugar (for garnish)
  • Maple syrup (for serving)

Notes

Cooking Steps:

  1. Preheat Oven:
    • Set the oven to 350°F (175°C) and grease a muffin tin.
  2. Prepare Bread Mixture:
    • In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, nutmeg, and brown sugar.
  3. Soak the Bread:
    • Add the bread cubes to the mixture, tossing gently until fully coated. Let sit for 5 minutes.
  4. Fill Muffin Tin:
    • Spoon the mixture evenly into the muffin tin, pressing down slightly. Drizzle with melted butter and sprinkle with nuts (if using).
  5. Bake:
    • Bake for 20-25 minutes or until golden brown and crisp on top.
  6. Serve:
    • Let cool for a few minutes, then dust with powdered sugar and drizzle with maple syrup. Enjoy!