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Baked Crunchy Hot Honey Chicken Recipe
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Baked Crunchy Hot Honey Chicken Recipe

This baked crunchy hot honey chicken delivers the perfect mix of sweet heat and crispy texture—without the fryer. Coated in seasoned panko and baked until golden, it's topped with a sticky, spicy hot honey glaze. A delicious, easy meal that satisfies cravings in under an hour!
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Baked Crunchy Hot Honey Chicken Recipe
Servings: 1
Calories: 420kcal
Cost: $4–$6

Ingredients

  • 1 boneless, skinless chicken breast (about 6 oz)
  • ½ cup panko breadcrumbs
  • 1 tbsp flour
  • 1 tbsp grated Parmesan (optional for extra flavor)
  • 1 egg, beaten
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika
  • Salt & pepper to taste
  • 1 tsp olive oil or cooking spray

For Hot Honey Glaze:

  • 1½ tbsp honey
  • ¼ tsp red pepper flakes (adjust to heat preference)
  • ½ tsp apple cider vinegar
  • Pinch of cayenne (optional for extra heat)

Notes

Cooking Steps:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil and lightly grease.
  2. Set up dredging station with three bowls:
    • Bowl 1: Flour, garlic powder, paprika, salt, and pepper
    • Bowl 2: Beaten egg
    • Bowl 3: Panko + Parmesan (if using)
  3. Coat chicken breast in flour, then egg, then press into panko mixture until fully coated.
  4. Place chicken on the baking sheet. Drizzle with olive oil or spray lightly for extra crisp.
  5. Bake for 25–30 minutes or until chicken is golden, crisp, and cooked through (internal temp 165°F/74°C).
  6. While baking, heat honey, red pepper flakes, vinegar, and cayenne in a small saucepan until warm and slightly runny.
  7. Drizzle hot honey over baked chicken or serve it on the side for dipping.
  8. Let rest for 2 minutes and enjoy!