Creamy chicken stuffed crescent rolls are a delightful treat. They offer a comforting, savory experience with each bite.
Imagine biting into a warm, flaky crescent roll filled with creamy chicken. It’s a simple yet delicious dish perfect for family dinners or parties. Pioneer Woman recipes are known for their ease and flavor, and these stuffed rolls are no exception.
They combine the rich taste of chicken with the buttery goodness of crescent dough. The result? A dish that’s both satisfying and easy to make. Whether you’re a seasoned cook or a beginner, this recipe will impress. Get ready to enjoy a new favorite in your meal rotation. These rolls might just become a staple in your kitchen.
Introduction To Creamy Chicken Stuffed Crescent Rolls
Discover the delight of Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls. These rolls are filled with tender chicken and rich, creamy cheese. Perfect for a quick, satisfying meal.
Creamy Chicken Stuffed Crescent Rolls are a delightful comfort food. They combine tender chicken, rich cream cheese, and buttery crescent rolls. This dish is easy to make and perfect for any meal.
A Comfort Food Classic
Creamy Chicken Stuffed Crescent Rolls bring warmth to any table. They remind us of home-cooked meals and family gatherings. The creamy filling and golden crust create a perfect bite every time.
Why This Recipe Stands Out
This recipe is quick and simple. You need basic ingredients. The combination of flavors is exceptional. Creamy chicken inside flaky crescent rolls is irresistible. It is a dish that everyone will love.
“`
Ingredients Needed
Creating delicious Pioneer Woman Creamy Chicken Stuffed Crescent Rolls is easy and fun. The ingredients are simple and can be found in most kitchens. This section will guide you through the key ingredients needed to make this tasty recipe.
Fresh And Pantry Staples
These ingredients are essential for making the creamy chicken stuffed crescent rolls:
- Crescent rolls: One package of store-bought crescent roll dough.
- Cooked chicken: Two cups of shredded cooked chicken.
- Cream cheese: Four ounces of softened cream cheese.
- Cheddar cheese: One cup of shredded cheddar cheese.
- Milk: One-quarter cup of milk.
- Butter: Two tablespoons of melted butter.
- Garlic powder: One teaspoon of garlic powder.
- Salt and pepper: To taste.
Optional Add-ins
These add-ins can enhance the flavor of your crescent rolls:
- Green onions: Chopped green onions for a fresh taste.
- Mushrooms: Sliced mushrooms for an earthy flavor.
- Bacon bits: Crispy bacon bits for a savory touch.
- Spinach: Fresh spinach leaves for added nutrition.
- Jalapenos: Chopped jalapenos for a spicy kick.
Having these ingredients ready will make the cooking process smooth and enjoyable. Whether you stick to the basics or add some extras, your creamy chicken stuffed crescent rolls will be a hit!
Preparing The Chicken Filling
The chicken filling is the star of this dish. It brings flavor and creaminess to the stuffed crescent rolls. This section will guide you through cooking the chicken and mixing the creamy sauce. Follow these steps to create a delicious and satisfying filling.
Cooking The Chicken
Start by cooking the chicken. You can use chicken breasts or thighs. Here’s a simple way to cook the chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes until fully cooked.
- Let the chicken cool, then shred it into small pieces.
Mixing The Creamy Sauce
Now, let’s make the creamy sauce. This sauce makes the filling rich and delicious. Follow these steps:
| Ingredients | Quantity |
|---|---|
| Shredded Chicken | 2 cups |
| Cream Cheese | 8 oz |
| Mayonnaise | 1/4 cup |
| Garlic Powder | 1/2 tsp |
| Onion Powder | 1/2 tsp |
Combine all ingredients in a large bowl. Mix until smooth and creamy. Add the shredded chicken to the sauce. Stir well to coat the chicken evenly.
Your chicken filling is now ready. Use it to stuff the crescent rolls. This filling is what makes the dish so special and delicious.
Assembling The Crescent Rolls
Assembling the crescent rolls is a fun and crucial step in making Pioneer Woman Creamy Chicken Stuffed Crescent Rolls. This part ensures each roll is filled with delicious creamy chicken. Follow these steps to create perfect rolls every time.
Rolling Out The Dough
Start by preparing your work surface. Sprinkle a little flour to prevent sticking. Unroll the crescent dough from the package. Separate the triangles gently.
Place each triangle on the floured surface. Use a rolling pin to flatten them slightly. This makes them easier to stuff and roll. Ensure each triangle retains its shape.
Stuffing The Rolls
Take a spoonful of the creamy chicken mixture. Place it on the wide end of the triangle. Be careful not to overfill. Too much filling can cause the dough to tear.
Gently roll the dough from the wide end to the narrow point. Tuck in any loose edges. Place the rolls seam side down on a baking sheet. Repeat for each piece of dough.
Once assembled, bake the rolls as directed. Enjoy your delicious and creamy chicken stuffed crescent rolls.
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipes
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 (8 oz) cans crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional)
Notes
Cooking Steps
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble Rolls: Unroll crescent dough and separate into triangles. Spoon 1-2 tablespoons of chicken mixture onto the wide end of each triangle. Roll up tightly, sealing the edges.
- Bake: Place rolls on the baking sheet, brush with melted butter, and bake for 15-18 minutes or until golden brown.
- Garnish & Serve: Sprinkle with chopped parsley (if desired) and serve warm.
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipes
Baking Instructions
Baking creamy chicken stuffed crescent rolls requires some key steps. Follow these baking instructions to achieve the perfect golden brown crescent rolls. Your family will love the delicious taste.
Oven Temperature And Time
Preheat your oven to 375°F (190°C). This temperature ensures even baking. Place the stuffed crescent rolls on a baking sheet. Arrange them in a single layer. Bake for 12-15 minutes. Check at the 12-minute mark. The rolls should be golden brown.
Tips For Even Baking
Use parchment paper on your baking sheet. This prevents sticking. Space the rolls evenly apart. This allows hot air to circulate. Rotate the baking sheet halfway through. This ensures even cooking. Avoid opening the oven door too often. It can lower the temperature.
Serving Suggestions
Serving Pioneer Woman Creamy Chicken Stuffed Crescent Rolls can elevate your meal. They are delightful on their own but pairing them with the right sides and garnishes can make the experience even better.
Perfect Side Dishes
Pair these rolls with a fresh green salad. The crispiness of the greens complements the creamy filling. A simple Caesar salad works well. Steamed vegetables like broccoli or green beans are also great. They add color and nutrition to your plate. For a heartier meal, mashed potatoes can be a good choice. Their smooth texture balances the flaky rolls. Another option is a bowl of warm soup. Tomato or chicken noodle soup can be comforting and delicious.
Garnishing Ideas
Garnishing can make your dish look and taste better. Sprinkle fresh herbs like parsley or chives over the rolls. They add a pop of color and fresh flavor. A drizzle of melted butter on top can make the rolls even richer. For a bit of zest, add a squeeze of lemon juice. It enhances the flavor and cuts through the creaminess. You can also sprinkle some grated cheese over the top. Parmesan or cheddar adds a nice touch.
Tips And Tricks
Creating the perfect Pioneer Woman Creamy Chicken Stuffed Crescent Rolls can be a delightful experience. To help you achieve the best results, explore these practical tips and tricks. These insights will ensure your dish turns out delicious every time.
Making Ahead
Prepare the filling in advance to save time. Store it in an airtight container in the fridge for up to two days. This way, you can assemble the crescent rolls quickly when ready to bake.
Another option is to assemble the crescent rolls completely, then cover and refrigerate. Bake them within 24 hours for the best taste and texture. This method is perfect for busy days or when hosting guests.
Freezing And Reheating
Freeze unbaked crescent rolls for later use. Place them on a baking sheet, then freeze until solid. Transfer to a freezer-safe bag or container. They can be frozen for up to three months.
To bake from frozen, add a few extra minutes to the baking time. This ensures they cook evenly and thoroughly. Keep an eye on them to avoid over-browning.
Reheat leftovers in the oven for a crisp texture. Place them in a preheated oven at 350°F for 10-15 minutes. Avoid microwaving, as it can make the rolls soggy.
Variations On The Recipe
The Pioneer Woman Creamy Chicken Stuffed Crescent Rolls recipe is a delicious and easy-to-make dish. But did you know you can make variations? These changes can cater to different tastes and dietary needs. Here are some exciting twists to try.
Vegetarian Options
Want a vegetarian version? Replace the chicken with a mix of veggies. Mushrooms, bell peppers, and spinach work well. Sauté them until tender. Then mix with the creamy sauce.
- Mushrooms: Provide a meaty texture.
- Bell Peppers: Add a sweet crunch.
- Spinach: Gives a nutritious boost.
Use the same steps as the original recipe. Just substitute the chicken with your veggie mix. Bake until golden brown and enjoy!
Spicy Twist
For those who love spice, this variation is for you. Add diced jalapeños or red chili flakes to the filling. You can also use pepper jack cheese instead of regular cheese.
- Dice Jalapeños: Adds a spicy kick.
- Red Chili Flakes: Sprinkle for extra heat.
- Pepper Jack Cheese: Melts with a spicy flavor.
Mix these spicy ingredients with the chicken and creamy sauce. Follow the same steps to stuff the crescent rolls. Bake and enjoy a spicy treat!
| Variation | Ingredients | Notes |
|---|---|---|
| Vegetarian | Mushrooms, Bell Peppers, Spinach | Use in place of chicken |
| Spicy | Jalapeños, Red Chili Flakes, Pepper Jack Cheese | Add to chicken mixture |
These variations make the Pioneer Woman Creamy Chicken Stuffed Crescent Rolls versatile. Whether you prefer a vegetarian option or a spicy twist, there’s something for everyone.
Conclusion And Final Thoughts
These Pioneer Woman creamy chicken stuffed crescent rolls recipes offer a delicious and simple meal option. Perfect for family dinners, they combine rich flavors with easy preparation. Give them a try for your next meal.
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a delight. They combine ease and flavor. This dish quickly becomes a favorite. It satisfies all taste buds.
Why You’ll Love It
The recipe is simple. Even beginners can follow it. The ingredients are easy to find. The steps are clear. The result is always delicious. The chicken is tender. The crescent rolls are flaky. The creamy filling is rich. This dish is perfect for any meal.
Encouraging Experimentation
Feel free to tweak the recipe. Add your favorite herbs. Try different cheeses. Use leftover veggies. Each variation can be unique. This keeps the dish exciting. Cooking should be fun. Enjoy creating your version of this recipe.
“`
Frequently Asked Questions
What Ingredients Are Needed For Creamy Chicken Stuffed Crescent Rolls?
To make creamy chicken stuffed crescent rolls, you’ll need cooked chicken, crescent roll dough, cream cheese, shredded cheese, and seasonings.
How Do You Prepare The Chicken Filling?
Mix cooked chicken with cream cheese, shredded cheese, and seasonings until well combined. Spoon onto crescent roll dough.
Can You Use Rotisserie Chicken?
Yes, rotisserie chicken works perfectly for this recipe. It’s convenient and flavorful, making preparation easier.
How Long Do You Bake The Crescent Rolls?
Bake the crescent rolls at 375°F for about 12-15 minutes, until golden brown and cooked through.
Conclusion
These creamy chicken stuffed crescent rolls are a must-try recipe. Simple ingredients make it easy to prepare. The flavors blend perfectly, creating a delicious meal. Perfect for family dinners or gatherings. Everyone will love these tasty rolls. Give this recipe a try and enjoy a delightful dish.
Happy cooking!
Hello! I am a seasoned culinary veteran whose passion for cooking began in my family kitchen and later I explored global cuisines. Now as a owner of the "OhMyRecipe" blog, I share my expertise by blending classic techniques with innovative twists. I advocates for culinary education and community engagement, making cooking accessible and enjoyable for all. Join me on a flavor-filled journey of delicious dishes and culinary inspiration.