Craving a taste of nostalgia? The Original Dromedary Date Nut Bread Recipe is a timeless classic.
This beloved recipe has delighted taste buds for generations, offering a unique blend of rich dates and crunchy nuts. Back in the day, this bread was a household favorite, often baked for special occasions or simply to enjoy with a warm cup of tea.
The combination of sweet dates and savory nuts creates a perfect balance, making it a delightful treat. Whether you’re new to baking or a seasoned pro, this recipe is simple to follow and yields delicious results every time. Dive into this culinary tradition and discover why the Original Dromedary Date Nut Bread remains a cherished classic.
Original Dromedary Date Nut Bread Recipe
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tbsp butter, softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 ½ t sp baking powder
- ½ tsp salt
- ½ cup chopped walnuts or pecans
- 1 tsp vanilla extract
Notes
Cooking Steps:
-
Prepare the Dates:
- In a bowl, combine chopped dates, boiling water, and baking soda. Let sit for 10 minutes to soften.
-
Mix the Wet Ingredients:
- In a separate bowl, cream together butter, sugar, and brown sugar.
- Beat in the egg and vanilla extract.
-
Combine Dry Ingredients:
- In another bowl, whisk together flour, baking powder, and salt.
-
Mix the Batter:
- Add the flour mixture alternately with the date mixture to the wet ingredients.
- Stir in chopped nuts.
-
Bake the Bread:
- Pour batter into a greased 9×5-inch loaf pan.
- Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Introduction To Dromedary Date Nut Bread
Dromedary Date Nut Bread is a timeless treat. This delicious bread has delighted taste buds for generations. Its unique flavor comes from a blend of dates and nuts. Each bite offers a sweet, nutty experience. Let’s explore the charm of Dromedary Date Nut Bread.
History
Dromedary Date Nut Bread has a rich history. It began in the 1930s. The Dromedary company introduced this bread to American kitchens. Housewives found it convenient and tasty. The recipe quickly gained popularity. It became a staple in many homes. The bread’s unique taste made it stand out.
Popularity
Dromedary Date Nut Bread remains popular today. People love its sweet and nutty flavor. It’s perfect for breakfast or a snack. Many enjoy it during the holidays. The bread evokes nostalgic memories. Its simplicity and taste keep it a favorite. New generations continue to discover and love it.
Original Dromedary Date Nut Bread Recipe
Ingredients List
Crafting the perfect Original Dromedary Date Nut Bread requires a precise blend of ingredients. Each component plays a vital role in creating the rich, moist texture and delightful flavor. Below is a detailed list of these ingredients, divided into categories for easy understanding.
Dates
Dates are the star ingredient in this bread. Their natural sweetness and chewy texture make the bread unique. Use pitted dates and chop them finely for even distribution in the batter.
- 1 cup of pitted dates, chopped
- 1 cup of boiling water (for soaking the dates)
Nuts
Nuts add a delightful crunch and nutty flavor to the bread. Walnuts are a popular choice, but pecans work well too. Ensure the nuts are chopped coarsely.
- 1/2 cup of chopped walnuts or pecans
Spices
Spices bring warmth and depth to the bread’s flavor. Common spices include cinnamon and nutmeg. Adjust the quantities to suit your taste.
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Other Essentials
Other essential ingredients are crucial for the bread’s structure and taste. These include flour, baking soda, sugar, eggs, and butter.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Granulated sugar | 1 cup |
| Salt | 1/4 teaspoon |
| Eggs | 2 large |
| Butter, melted | 1/2 cup |
Preparation Steps
Preparing the Original Dromedary Date Nut Bread involves several steps. Each step is crucial to achieving the perfect texture and taste. Follow these steps carefully to enjoy a delicious homemade treat.
Soaking Dates
First, pit the dates and place them in a bowl. Add boiling water to cover the dates. Let them soak for about 15 minutes. This makes them soft and easy to blend. Drain the water and set the dates aside.
Chopping Nuts
Next, choose your nuts. Common choices are walnuts or pecans. Chop the nuts into small pieces. You can use a knife or a food processor. Ensure the pieces are even for a consistent texture. Set the chopped nuts aside.
Mixing Ingredients
In a large mixing bowl, combine the soaked dates and chopped nuts. Add flour, sugar, baking soda, and a pinch of salt. Stir the dry ingredients well. In another bowl, beat eggs and add melted butter and vanilla extract. Pour the wet mixture into the dry ingredients. Mix until just combined. Avoid overmixing to prevent a dense bread. Pour the batter into a greased loaf pan.
Baking Instructions
Follow these baking instructions to make the perfect Original Dromedary Date Nut Bread. Each step is essential to get a moist and flavorful loaf. Pay attention to the details for a delightful result.
Preheating The Oven
Start by preheating your oven. Set the temperature to 350°F (175°C). This ensures your bread bakes evenly. Use an oven thermometer for accuracy.
Baking Time And Temperature
Grease your loaf pan. Pour the batter into the pan. Place the pan in the oven. Bake for 55 to 60 minutes.
Check the bread at the 55-minute mark. Insert a toothpick into the center. If it comes out clean, the bread is done. Let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serving Suggestions
Serving the Original Dromedary Date Nut Bread in the best way can enhance your experience. Here are some ideas to make your serving special and delightful.
Accompaniments
Pairing your date nut bread with the right accompaniments can elevate the taste. Here are a few suggestions:
- Butter or Cream Cheese: Spread a thin layer on a slice for a rich flavor.
- Honey or Maple Syrup: Drizzle lightly to add a touch of sweetness.
- Fruit Preserves: Strawberry or apricot jam complements the nutty flavor well.
- Nuts and Seeds: Sprinkle chopped nuts or seeds on top for extra crunch.
Best Time To Serve
The Original Dromedary Date Nut Bread is versatile and can be served at various times:
- Breakfast: A warm slice with coffee or tea starts the day right.
- Brunch: It pairs well with eggs and bacon for a fulfilling meal.
- Afternoon Snack: Serve with a glass of milk or a smoothie.
- Dessert: Top with whipped cream or ice cream for a sweet treat.
Enjoy the Original Dromedary Date Nut Bread in many ways. Make your servings special with these tips.
Storage Tips
Preserving the fresh taste of your homemade Original Dromedary Date Nut Bread is essential. Follow these practical storage tips to enjoy your bread for days or even weeks. Proper storage can keep the bread moist and flavorful.
Refrigeration
To store your Date Nut Bread in the refrigerator, follow these steps:
- Allow the bread to cool completely.
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Place the wrapped bread in an airtight container.
Refrigerated bread stays fresh for up to one week. This method helps retain the bread’s moisture and flavor.
Freezing
For longer storage, freezing is the best option. Follow these steps:
- Cool the bread completely to room temperature.
- Slice the bread if desired, making it easier to thaw individual pieces.
- Wrap each slice or the whole loaf in plastic wrap.
- Place the wrapped bread in a freezer-safe bag or container.
- Label the container with the date of freezing.
Frozen bread can last for up to three months. To enjoy, thaw the bread at room temperature or warm it in the oven.
Using these storage tips ensures your Original Dromedary Date Nut Bread remains delicious, whether you refrigerate or freeze it.
Nutritional Information
Understanding the nutritional information of the Original Dromedary Date Nut Bread Recipe is important for making informed dietary choices. This delicious bread not only satisfies your taste buds but also offers several nutritional benefits. Let’s break down the details below.
Calories
Each serving of the Original Dromedary Date Nut Bread provides a decent amount of calories. Here is a quick summary:
| Nutrient | Per Serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 8g |
| Carbohydrates | 30g |
| Protein | 3g |
Health Benefits
The Original Dromedary Date Nut Bread is not just tasty. It is also packed with healthy nutrients. Here are some key benefits:
- Rich in Fiber: Dates are high in dietary fiber. This helps in digestion and keeps you feeling full longer.
- Natural Sweetness: Dates provide a natural sweet taste. This reduces the need for added sugars.
- Antioxidants: Dates contain antioxidants. These help in reducing inflammation and protecting cells.
- Heart Health: Nuts, especially walnuts, are good for heart health. They contain healthy fats and omega-3 fatty acids.
- Energy Boost: This bread provides a quick energy boost. Ideal for breakfast or a mid-day snack.
Incorporating Original Dromedary Date Nut Bread into your diet can offer these health benefits. It is a delicious way to stay healthy and enjoy your meals.
Variations And Twists
The Original Dromedary Date Nut Bread Recipe is delicious as it is. But sometimes, you want to add your own touch. Here are some exciting variations and twists to try. These will make your bread unique and even more tasty.
Adding Chocolate
Chocolate can add a rich flavor to your date nut bread. You can use chocolate chips or cocoa powder. Here’s a simple way to do it:
- Chocolate Chips: Add 1/2 cup of chocolate chips to your batter. This will give the bread a sweet and melty texture.
- Cocoa Powder: Add 2 tablespoons of cocoa powder. This will give the bread a deep chocolate flavor.
This twist can turn your bread into a dessert-like treat. Kids and adults alike will love it.
Using Different Nuts
Nuts add a nice crunch and flavor to the bread. You don’t have to stick with the traditional ones. Here are some options:
| Nut Type | Description |
|---|---|
| Walnuts | Classic choice, adds a rich flavor. |
| Pecans | Slightly sweet and buttery, great for a softer crunch. |
| Almonds | Crunchy and mild, gives a nice texture. |
| Hazelnuts | Rich and nutty, perfect for a unique twist. |
Choose your favorite nut or mix a few for variety. This change will make your bread more interesting and flavorful.
Frequently Asked Questions
What Is The Original Dromedary Date Nut Bread Recipe?
The original Dromedary date nut bread recipe includes dates, nuts, flour, sugar, and spices. It’s a classic, moist, and flavorful bread.
How Do You Store Date Nut Bread?
Store date nut bread in an airtight container at room temperature. It stays fresh for up to a week.
Can You Freeze Date Nut Bread?
Yes, you can freeze date nut bread. Wrap it tightly in plastic wrap and foil. It lasts up to three months.
What Nuts Are Best For Date Nut Bread?
Walnuts are commonly used in date nut bread. They add a perfect crunch and complement the dates well.
Conclusion
Enjoy making this original Dromedary Date Nut Bread recipe. It’s a delicious treat. Your family and friends will love it. Perfect for breakfast or a snack. Easy to make and full of flavor. Try it today and see for yourself.
Happy baking!
Hello! I am a seasoned culinary veteran whose passion for cooking began in my family kitchen and later I explored global cuisines. Now as a owner of the "OhMyRecipe" blog, I share my expertise by blending classic techniques with innovative twists. I advocates for culinary education and community engagement, making cooking accessible and enjoyable for all. Join me on a flavor-filled journey of delicious dishes and culinary inspiration.