Hey friends, gather around! I’m thrilled to share my take on the Godiva Double Chocolate Cheesecake Recipe. This dessert is my go-to when I want to impress without too much fuss. I’ve spent years perfecting it, tweaking every step to highlight the rich, silky flavors of Godiva chocolate. Whether you’re hosting a cozy dinner or a big celebration, this cheesecake will steal the show. Let’s dive into the recipe, some fun variations, and all the tips I’ve learned along the way.
Why This Cheesecake Rocks
This cheesecake is pure heaven. The crunchy chocolate crust pairs perfectly with the creamy filling. It’s versatile, crowd-pleasing, and feels like a hug in dessert form. Using Godiva chocolate makes it extra special, turning a simple treat into something luxurious.
A Bit About Godiva Chocolate
Godiva Chocolatier, founded in 1926 by Joseph Draps in Brussels, Belgium, is all about luxury (Godiva Chocolate History). Named after Lady Godiva, the brand symbolizes beauty and indulgence. Their chocolates, from truffles to baking bars, are crafted with top-notch ingredients. Using Godiva in this cheesecake adds a rich, smooth depth that’s hard to beat.
The Classic Godiva Double Chocolate Cheesecake Recipe
This is my favorite version, inspired by Godiva’s official recipe (Godiva Chocolate Cheesecake). It’s straightforward but delivers big on flavor. Perfect for beginners or when you’re short on time.
Ingredients
- For the crust:
- 24 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)
- 1/4 cup butter, melted
- For the filling:
- 2 pkg. (4 oz. each) GODIVA Semi-Sweet Chocolate Baking Bars, chopped
- 3 pkg. (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp. vanilla
- 4 eggs
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Microwave-safe bowl
- Spatula
- Aluminum foil
Instructions
Godiva Double Chocolate Cheesecake Recipe
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 6 oz Godiva dark chocolate, melted
- ¼ cup heavy cream
For the Chocolate Ganache Topping:
- 4 oz Godiva milk or dark chocolate, chopped
- ½ cup heavy cream
Notes
Cooking Steps
- Preheat Oven: Set to 325°F (163°C) and grease a 9-inch springform pan.
- Make Crust: Mix cookie crumbs with melted butter and press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.
- Prepare Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, melted Godiva chocolate, and heavy cream until creamy.
- Bake Cheesecake: Pour filling over crust and bake for 40-45 minutes until the center is set but slightly jiggly. Let cool completely.
- Make Ganache: Heat heavy cream until hot (but not boiling), then pour over chopped Godiva chocolate. Stir until smooth and pour over the cooled cheesecake.
- Chill & Serve: Refrigerate for at least 4 hours or overnight before slicing.
- Preheat your oven to 325ºF.
- Mix cookie crumbs and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
- Microwave chopped chocolate on HIGH for 2 minutes, stirring every 30 seconds until smooth. Cool for 5 minutes.
- Beat cream cheese, sugar, and vanilla until smooth. Add melted chocolate and mix well. Add eggs one at a time, mixing on low until blended.
- Pour batter over crust. Place the pan in a larger pan with 1 inch of hot water. Bake for 45–55 minutes until the center is almost set.
- Run a knife around the pan’s edge. Cool in the oven with the door ajar for 1 hour. Chill for at least 4 hours, ideally overnight.
Storage Tips
- Refrigerate: Keep covered in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
This classic Godiva Double Chocolate Cheesecake Recipe serves 16. Each slice is about 450 kcal, a decadent treat worth every bite.
The Cheesecake Factory’s Godiva Chocolate Cheesecake
If you’ve tried The Cheesecake Factory’s version (Cheesecake Factory Godiva Cheesecake), you know it’s next-level. This copycat recipe (Copycat Recipe) has four layers, perfect for wowing guests.
Layers
- Flourless chocolate cake crust: Dense and fudgy.
- Chocolate cheesecake: Rich and creamy.
- Dark chocolate mousse: Light and airy.
- Chocolate ganache: Glossy and decadent.
Simplified Instructions
- Crust: Melt 4 oz semi-sweet chocolate and ½ cup butter. Mix with sugar, cocoa, eggs, and vanilla. Bake at 300°F for 30 minutes, then cool.
- Cheesecake: Beat 16 oz cream cheese with sugar, eggs, sour cream, vanilla, and melted chocolate. Bake at 325°F in a water bath for 50 minutes.
- Mousse: Melt bittersweet chocolate, fold into whipped cream and egg whites. Spread over cooled cheesecake and chill.
- Ganache: Melt chocolate with hot cream and corn syrup. Pour over mousse, sprinkle with cocoa, and chill.
This version takes about 10 hours and advanced skills. It serves 12+, with each slice around 810 kcal.
Comparison Table: Classic vs. Elaborate Versions
| Aspect | Classic Version | Elaborate Version (Cheesecake Factory Style) |
| Complexity | Simple | Complex |
| Prep Time | 20 minutes | 2 hours |
| Total Time | ~5 hours (including chilling) | ~10 hours (including chilling) |
| Layers | 2 (crust + filling) | 4 (crust + cheesecake + mousse + ganache) |
| Skill Level | Beginner to Intermediate | Advanced |
| Servings | 16 | 12+ |
| Calories per Slice | ~450 kcal | ~810 kcal |
| Best For | Everyday, casual gatherings | Special occasions, celebrations |
Advanced Baking Tips
I’ve learned a few tricks to make this cheesecake flawless. Here’s what I swear by, inspired by various sources (Insanely Good Recipes):
- Room Temperature Ingredients: Let cream cheese and eggs sit out for 1–2 hours. This prevents lumps and ensures a smooth batter.
- Water Bath: Wrap the pan in foil to avoid leaks. A water bath keeps the texture creamy and crack-free.
- Slow Cooling: Leave the cheesecake in the oven with the door ajar for 1 hour. This prevents cracks from sudden temperature changes.
- Chill Overnight: Refrigerate for at least 8 hours. The flavors deepen over time.
- Hot Knife Slicing: Dip a knife in hot water and wipe dry between cuts. This gives clean slices.
- Quality Chocolate: Godiva’s richness is key. Substitutes work, but they won’t match the depth.
- Don’t Overmix: Mix eggs just until combined. Too much air can cause cracks.
- Grease the Pan: Lightly grease the pan’s sides. This helps the cheesecake release easily.
Common Mistakes to Avoid
Even seasoned bakers slip up sometimes. Here are pitfalls I’ve encountered:
- Overbaking: The center should jiggle slightly when done. It firms up as it chills.
- Skipping the Water Bath: This leads to a dry, cracked surface. Don’t skip it!
- Cold Ingredients: They cause lumps. Always bring ingredients to room temperature.
- Opening the Oven Door: Keep it closed during baking. Temperature fluctuations can ruin the texture.
Creative Decorating Ideas
Presentation makes this cheesecake unforgettable. Here’s how I dress it up:
- Chocolate Shavings: Use a peeler on a Godiva bar for elegant curls.
- Fresh Fruit: Raspberries or strawberries add color and tartness.
- Whipped Cream: Pipe dollops around the edge or in the center.
- Ganache Drizzle: Pour warm ganache for a glossy look. Zigzag for flair.
- Caramel Sauce: A drizzle adds a salty-sweet twist.
- Nuts: Sprinkle chopped almonds or pecans for crunch.
- Edible Flowers: Violets or pansies give a fancy touch.
Mix and match for a look that suits your vibe.
Pairing Suggestions
This cheesecake shines with the right pairings. Here’s what I love:
- Coffee: A dark roast or espresso balances the sweetness.
- Tea: English Breakfast or chai holds up to the richness.
- Dessert Wine: Port or Sauternes adds fruity notes.
- Sparkling Wine: Champagne or prosecco offers a light contrast.
- Hot Chocolate: Use Godiva chocolate for a double dose.
- Sorbet: Raspberry or mango sorbet cleanses the palate.
Pick based on your mood or the occasion.
Dietary Variations
Want to make this cheesecake inclusive? Here are some tweaks:
- Low-Carb: Use erythritol or stevia instead of sugar. Swap the crust for almond or coconut flour (Low-Carb Copycat).
- Vegan: Use plant-based cream cheese and vegan chocolate. Replace butter with coconut oil.
- Gluten-Free: Ensure cookies and chocolate are gluten-free. Most recipes are naturally gluten-free.
These options let everyone enjoy the decadence.
Comparison with Other Chocolate Cheesecakes
What makes the Godiva version special? Here’s how it stacks up:
- Quality: Godiva chocolate offers unmatched richness compared to standard brands.
- Simplicity: The classic recipe is easier than many gourmet versions.
- Versatility: It adapts to dietary needs and various decorations.
- Prestige: The Godiva name adds a luxurious feel.
Other chocolate cheesecakes are great, but Godiva’s quality and ease make it a standout.
Storage and Freezing Tips
Keep your cheesecake fresh with these tips:
- Refrigerate: Cover tightly and store for up to 5 days.
- Freeze: Wrap in plastic and foil. Freeze for up to 2 months.
- Thaw: Move to the fridge overnight. Avoid room-temperature thawing to maintain texture.
- Serve: Let sit at room temperature for 20 minutes before slicing for the best texture.
These steps ensure every slice is as good as the first.
Decision-Making: Which Recipe Is Right for You?
Choosing between the classic and elaborate versions depends on your needs. Here’s my advice:
- Time: The classic takes 5 hours, perfect for quick prep. The elaborate version needs 10 hours, ideal for planning ahead.
- Skill: Beginners should stick with the classic. Advanced bakers will love the elaborate challenge.
- Occasion: The classic suits casual dinners. The elaborate version shines at weddings or holidays.
- Diet: Both can be adapted for low-carb, vegan, or gluten-free diets.
For most, the classic Godiva Double Chocolate Cheesecake Recipe is the way to go. It’s reliable and delicious. For a showstopper, the elaborate version is worth the effort. Either way, you’ll create a dessert everyone loves.
Final Thoughts
Baking this cheesecake is a joy. The classic version is my weeknight favorite, while the elaborate one is for big moments. With Godiva chocolate, every bite feels indulgent. Try it, share it, and let me know how it turns out. Happy baking!
Hello! I am a seasoned culinary veteran whose passion for cooking began in my family kitchen and later I explored global cuisines. Now as a owner of the "OhMyRecipe" blog, I share my expertise by blending classic techniques with innovative twists. I advocates for culinary education and community engagement, making cooking accessible and enjoyable for all. Join me on a flavor-filled journey of delicious dishes and culinary inspiration.